PASTRY DOUGHS

3-_flaky, tender, flavorful___________

Pate__brisee_________

Blind Baking

Docked__• Pierced in several places
• Fork or docker
• Covered with parchment paper
• Empty pie pan, baking weights or dry rice/beans
• Keeps crust flat________________________________________________________________________________________

What is it used for?__ Preparing pre-baked pie shell___________________________________________________________________________________________________

__very thin, unleavened dough __________________________________________________________________________________________________

Item made from it___baklava________________________________

Puff___pastry________________

Two items made from this____danish_________________________________________________croissants__________________________________________

Pate feuilletee____sweet and savory applications_
_____________________________________________________feuilletee means squares__________________________________

Combine water, butter, flour, and eggs___________________________________________________________________________________________________

Two items made from this___________eclairs ___________________profiteroles__________________________________________________________