Fishbone diagram

Mer av detta

surfboard

av Ben Jarvie

CHAPTER 7 - SAFETY AND HEALTH AT WORK

av syazwina azmi

Procurement options

av J M

what makes an organism breathe faster

av Ramya Ramya

CAUSES

EFFECT

dfdasf

adfa

gs

fdf

MATERIALS

Temperature

Too hot will impact food quality

Humidity affects food quality

ENVIRONMENT

Storage and cooking equipment

Poor maintenance

Poor hygiene

MACHINES

Incorrect quantity of spices

Not enough

Too much

MEASUREMENTS

Recipe

Not followed

Flawed

METHODS

Mishandling

Insufficient training on how to cook and store

Unhygienic storage

PERSONNEL

Bad burgers