Kategorier: Alla - hierarchy - organization - roles - subtopics

av av Miguel Sánchez Cantos för 9 årar sedan

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ORGANIGRAMA DE COCINA

The document outlines a hierarchical structure specific to a kitchen environment, emphasizing the different roles and responsibilities within the culinary team. It demonstrates how various main topics and their corresponding subtopics are organized to ensure a smooth and efficient workflow.

ORGANIGRAMA DE COCINA

ORGANIGRAMA DE COCINA

Main topic

Subtopic