Bread

Ingredients

Flour

White

Brown

Rye

Water

Other liquids

Milk

Egg

Eg tomato paste

Potato water

Yeast

Dry

Active

Instant

With bread improvers

Compressed

Sugar

White

Honey

Molasses

Salt

in the dough

as flavour eg on foccacia

Enrichers

Egg

Butter

Milk

Types of bread

Brown

White

Flat

Leavened

Pita

Foccacia

Turkish Pide

Unleavened

r

These are breads that do not contian yeast and therefore do not rise.

Chappati

tortilla

wrap

naan

Gluten free

r

Made with rice flour as the base starch, thickened with gums such as guar gum.

Wheat free

r

Would also be rye breads and barley. Spelt is another ancient grain without wheat gluten.

Flavoured

r

these are just a few examples of the flavour possibilities.

tomato

cheese

herbed

seeded

Sweet

Fruit

Chelsea buns

Stollen

banana

Iced

Cream buns

Boston bun

Laminated

Croissant

Pain au Chocolat

Croissant Amande

Danish

Raisin Scroll

Apricot

Fresh fruit

Almond

Naturally fermented

Sourdough

rye

white leaven

barley bread

Maori Rewena