(Zhang et al., 2017)
(Mclaughlin, Tarasuk, & Kreiger, 2003)
How are you reaching the people with food insecurity?
(Sullivan, 2003)
(Zhang et al., 2017)
(Pinard et al., 2012)

The Foodbank of SE Virginia

Who is the target audience?

The hungry people of SE Virginia

How does the foodbank know what they need?

How do we determine levels of need?

How are they spreading the word?

By word of mouth

Friends

Family

Social workers and other helping professionals

are they providing reliabe information on food resources

By paper

Flyers

who is ditributing these

where are these distributed

Pamphlets

where ate these placed

what places have these to distribute

Mail

how is it determined who to send information to?

Posters

where are these placed

how is it decided what places to show posters

By Technology

emails

who to send to

website

is the site user friendly

is the site easily accessed

links from other sites to the website

are they in a place that is easy to view

Online informational videos

is the info up to date

is the information relevant

youtube

does the foodbank have an operational channel

is there reliable information to be found

Who is using the foodbank?

homeless

How are they getting to the foodbank

personal vehicles?

bus

on foot

is there transportation provided?

unemployed

families with too many mouths to feed

is the foodbank giving then enough

is food security having an effect on eating patterns and obesity?

People on government assisstance

EBT

Where are they shopping

grocery stores

convenience stores

gas stations

what places accept EBT as a form of payment?

what are they buying

snacks?

healthy options

fruits

veggies

grains

meats, poultry, and fish

things that help with meal prep

spices

herbs

oils

butter

are they being cost effective

are they getting to most out of their allotted amount

are they budgeting properly

are they buying the needs or the wants

The food

what kinds of food are needed?

Healthy snacks

Food for meal prep

Fruits

Veggies

meats

Grains

Foods for people with dietary sensitivities

are the participants making healthy choices

do they really know how to eat healthy

are they preparing the foods in a healthy way

is this contributing to child obesity?

Do the paarticipants know how to prepare what is given?

Is the food contributing to a healthy lifestyle?

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