作者:Cristian Condori Apaza 1 年以前
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Type in the name of the company you are going to have an interview with.
How ambitious are you?
Where and how do you see yourself in 5 years time?
Type in the answers.
What experience have you got from your previous jobs? Make sure you specify all your previous work experience, part-time jobs, vacation jobs, voluntary work, and unpaid work experience that are relevant for the position you are applying for.
Describe a typical work day in your previous/current position.
Why will/did you leave your existing/last job?
Do you fully understand what this position implies?
After you've made some research on the company, read the job description thoroughly, and try to fully understand what your responsibilities will be.
What would you do on the first day?
What about the first week(s)? Fill in some of the actions that you are planning to take.
What do you think the main challenges will be?
Type them in.
What will be your main tasks?
Type them in.
Are you qualified for this position?
Interviewers will want to know whether or not you are able to do the job.
Answer the questions from this section and see if you are the right person for this position.
- causas de la mala alimentación en las personas mayores. - el riesgo de malnutrición. - Necesidades nutritivas y recomendaciones dietéticas. - Pautas para la alimentación para la gente mayor.
Which qualities were easily observed by your colleagues and/or your former/existing boss?
Type them in.
Research the company
You should find and learn as much as you can about the company where you are having an interview.
The interviewer will want to see what you know about them and why you chose the company.
Doing your homework will show that you are really interested.
What products does this company have?
Type in several examples.
es una representación gráfica en la que, de manera sencilla, se indican los alimentos necesarios para llevar una dieta equilibrada, así como su frecuencia de consumo más recomendable.
What is the size of this company?
una ración es la cantidad habitual de alimento que contiene un plato.