作者:Nur Aqilah Binti Rosli 8 年以前
269
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Colored Noodle Products
color will leach out during boiling, resulting in faded noodles on the plate
Water-soluble dyes may provide excellent coloration to pasta in a package
similar challenge as chewing gum.
useful in products containing fats and oils
For fat-based systems, lakes may be dispersed into an oil. Eg. chocolates, compound coatings, icings and cookie fillings.
Chewing gum
During chewing, the color remains locked inside the gum matrix, instead of leaching out into the consumer’s saliva.
Dispersing the lake into the gum matrix provides homogenous coloration, despite limited amounts of water that would hinder color development of a dye.