作者：Isaac Odususi 2 月以前
47
organic food
Organic food offers several advantages, including environmental benefits such as reduced pollution and enhanced biodiversity through sustainable farming practices. Health-wise, it is free from synthetic pesticides, antibiotics, and hormones, making it a healthier choice for consumers.
開啟
organic food cons Potential for lower yields which can lead to higher prices and limited availability Organic farming practices may result in lower crop yields compared to conventional methods Shorter shelf life Organic food tends to have a shorter shelf life compared to conventionally grown food due to the absence of preservatives Limited availability especially in certain areas or during certain seasons Organic food may not be as readily available as conventionally grown food Higher cost Organic food is often more expensive than conventionally grown food due to the higher costs associated with organic farming practices pros Support for local farmers Buying organic food often supports local farmers who use sustainable farming methods Better taste Many people believe that organic food has a fresher and more flavorful taste compared to conventionally grown produce Environmental benefits contributing to a more sustainable food system and reduce pollution biodiversity Organic farming practices promote soil health Health benefits making it a healthier choice for consumers and antibiotics hormones Organic food is free from synthetic pesticides
