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类别全部 - fats - triglycerides

作者：maddalena luraghi 6 年以前

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TRIGLYCERIDES

Triglycerides serve a storage function in the body, composed of glycerol and fatty acids. These fatty acids can be either saturated or unsaturated. Saturated fatty acids have only single bonds between carbon atoms, leading to fats that are solid at room temperature and have high melting and boiling points, commonly found in animal products.

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Differences between the 3

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TRIGLYCERIDES (storage function)

FATTY ACIDS

UNSATURED

at least one double bond

OILS

from plants, LIQUID at room temperature, lower m.p. and b.p.

SATURED

only single bonds between C atoms

FATS

HIGH PACKAGING

animal, SOLID at room temperature, higher m.p. and b.p.

TRIGLYCERIDES

The Process of Making GFP

Digestive system(Evelyn)

Differences between the 3

Food Components

TRIGLYCERIDES (storage function)

FATTY ACIDS

UNSATURED

at least one double bond

SATURED

only single bonds between C atoms

carboxilic acids - COOH

these chains are also called TAILS and are hydrophobic

Glycerol

an alchool

Mindomo

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常見問題FAQ

TRIGLYCERIDES

The Process of Making GFP

Digestive system(Evelyn)

Differences between the 3

Food Components

TRIGLYCERIDES (storage function)

FATTY ACIDS

UNSATURED

at least one double bond

SATURED

only single bonds between C atoms

carboxilic acids - COOH

these chains are also called TAILS and are hydrophobic

Glycerol

an alchool

宣揚 Mindomo

Mindomo

更多資料

常見問題FAQ