Lipid metabolism

control of lipid digestion

CCK:
➢ Acts on the gallbladder and pancreas

Secretin:
➢ Causes the pancreas to release a
solution
rich in bicarbonate that helps
neutralize
he pH of the intestinal contents

product of
lipid digestion

1. Monoacylglycerols

2. Fatty acids

3. glycerol

4. Phospholipids

IMPORTANCE OF
LIPIDS IN DIET

Lipids are one of the main sources of
energy in the body

Lipids make diet palatable

Lipids supply the body with fat soluble
vitamins.

Lipid Malabsorbtion

Caused by a defect in lipid
digestion or absorption.

Orlistat, an antiobesity drug

Dietary digestion

1. In stomach
a) lingual lipase
b) Gastric lipase

2. In small intestine
a) pancreatic lipase

Fate of glycerol and
fatty acids

Fate of fatty acids:
1) Oxidation by tissues to give energy.
2) May remain in adipose tissue to be re
esterified into triacylglycerol again

Fate of glycerol
1) Glucose by Gluconeogenesis.
2) Pyruvate by glycolysis.
3) Triacylglycerol by lipogenesis

Regulation of
lipogenesis

After meal : stimulated by
insulin

During fasting is inhibited by
anti-insulin hormones as glucagon are
secreted and increase lipolysis.

Fate of absorbed
lipids

Glucose formation by
gluconeogenesis:

Oxidation for production
of energy