Mexican dishes
Name of the saucer: Tamal de bola
Where is the dish from? Chiapas
The tamale played a preponderant role in the diet and ceremonies of the pre-Hispanic Chiapan Maya, as evidenced by the hieroglyphs deciphered in Palenque, the main archaeological zone of the state.
Name of the saucer: Tlayudas
Where is the dish from? Oaxaca
The tlayudas were declared Cultural Heritage of Humanity by UNESCO, along with the 7 moles, the grasshoppers and the guide soup
Name of the saucer: Cemitas poblanas
Where is the dish from? Puebla
During the viceregal period, cemitas were produced by the poblanos as part of the payment of their tributes to the Spanish crown.
Name of the saucer: Bistec de cazuela
Where is the dish from ? Campeche
There is also typical Campeche food for lovers of cuts of meat, such as this beef tenderloin with vegetables.¿
Name of the saucer:
Guerrense Pozole
Where is the dish from? Guerrero
The pozole in Guerrero is the mere good. For those hot and humid days, you could not miss this iconic preparation that is not lacking in festivities and day to day.
Name of the saucer: Pescado a la Veracruzana
Where is the dish from? Veracruz
The first Spanish settlements in Mexico were in Veracruz and the Fish a la Veracruzana is a dish that symbolizes the meeting between the two cultures, the European and the American.
