Kategorier: Alle - nutrition - memory - exercise - health

af Kisaan Ravindran 2 år siden

235

Benefits of Good Nutrition and Healthy Living

Embracing good nutrition and a healthy lifestyle offers numerous advantages. A balanced diet rich in essential nutrients like fats, carbohydrates, and proteins supports optimal brain health and enhances memory, helping individuals retain skills and adopt new ways of thinking.

Benefits of Good Nutrition and Healthy Living

Benefits of Good Nutrition and Healthy Living

Balanced Weight

Improved Energy
Decreased Tiredness
More Productivity
Lowering the risk of some diseases
High Blood Pressure
Diabetes
Strokes
Heart Disease

Improved Memory and Brain Health

Better control over the function of your body
Healthier living choices

Reduction of consumption of refined sugar

Less risk of getting any diseases

Decreased chance of gaining weight

Better Dental Hygeiene

Better decision making
Remeber from mistakes from our past
Retain more skills and abilities
New ways of thinking and problem solving

Improved Well-Being

Improved productivity
Less Stress
More work finished
More time for self-care
Better teamwork plus positive social networks
Work done more faster
Come up with more ideas quicker (creativity)
Improved Morale
Experience less stress
Better work and peer relationships

Healthy Diet

Micronutrients
Vitamins

Chemicals body need to build and maintain cells

Water-soluble

Oranges, Lemon, Kiwis

Fat-soluble

Vitamin D

Sunlight, Fatty fish, Eggs

Chemicals also help to get energy from macronutrients

Minerals

Helps body get energy from macronutrients

Helps make bones

Offers protein

Gives blood calcium and iron content

Has Electrolytes

Helps balance fluid levels in the body

Conduct nerve impulses (have electric charge)

Macronutrients
Water

Benefits of Water

Proper digestion

Good absorption of nutrients

Proper circulation

Maintenance of body temeperature

Creation of saliva

Transportation of nutrients

Body has 60% water content

Carbohydrate - Sugar (Glucose)

Glucose

Helps red blood cells to function properly

Required for Fueling Nervous System

Essential for Brain

Vegetables/Legumes

Beans

Dietary Fiber

Lentils

High in Protein

Peas

Vitamin C

Vitamin E

Grains

Roti

Soluble Fibre

Lower Blood Cholesterol Levels

Pasta

Good source of energy

Bread

Rich in Fiber

Vitamin B

Fiber

Fuels digestion

Keeps blood cholesterol levels in check

Slow steady source of energy

Protein

Form enzymes

Fight of Infections

Help With digestion

Other Benefits

Builds block for our body, which are in found in all cells

Growth and maintenance of body tissues

Muscles

Bones

Organs

Skin

Fats

Helps body absorb vitamins

Unsaturated fat helps lower blood cholesterol

LDL Cholesterol - can block the flow of blood which causes a stroke or heart attack

Concentrated source of energy

Reduce the risk of diseases

Reduce Chances of Heart disease
Decrease the chance of getting some cancers and osteoporosis
Less Likely to get diabetes and stroke

Increased Energy Level

More fit
Less chance of gaining weight
More energy to perform exercise
More tasks completed
Boosted productivity
More time spent for social life
Decreased chances of experiencing fatigue
No Chronic Tiredness
Less headaches