DAR INSTRUCCIONES (COMMANDS)

Mere som dette

Pizza

af Mindomo Team

Your favourite

af Antonella Agrusti

Pizza

af Blair Butter

trabajar con diapositivas

af luis angel jimenez rodriguez

Estudiante:

Año: 2do "A"

Labrador Camargo Gabriel Enrique. CI: 32068855 # 30

DAR INSTRUCCIONES (COMMANDS)

Preparation

And finally, to eat!!!

Bake the pizza at 180º between 10 and 13 minutes.

Sprinkle with oregano and grated cheese.

Put a layer of mozzarella cheese and then spread the rest of the ingredients on top.

Then spread a layer of Monterosa tomatoes over the pizza base, ensuring that it is evenly distributed.

Cut the olives in half.

Cut the onion into thin slices.

Clean the mushrooms and tomatoes and cut them into slices.

Procedure to make the flour

Once kneaded, make a large ball, put it in a bowl and throw a kitchen cloth on top.

Once the yeast has taken effect, it is time to stretch it. To do this, pour a little flour on the counter and place the dough and flatten it carefully so that it does not break.

Let stand for an hour and a quarter.

Pour a little flour on the worktop, place the ball on it and begin to knead.

Continue until the ball that has been formed takes off.

In a bowl, mix the water, the crumbled yeast and 2 tablespoons of flour, the oil and the salt to taste. Mix and let stand 10 minutes.

ingredients for topping

100g of mushrooms

50g of olives

Grated cheese

Mozzarella cheese

1 onion

2 monterosa tomatoes

Ingredients for the flour

50ml olive oil

1/2 liter of warm water

Salt

30 g fresh baker's yeast

1 kg Of flour