Kategorier: Alle - ingredientes - tradición - comida - platos

af Veronica Ducuara 2 år siden

56

PLATOS TIPICOS COLOMBIANOS

La gastronomía de Colombia se distingue por su diversidad y riqueza cultural, reflejada en sus platos típicos. La bandeja paisa es un ejemplo prominente, con una combinación generosa de arroz, carne, frijoles y huevo frito, entre otros ingredientes.

PLATOS TIPICOS COLOMBIANOS

PLATOS TIPICOS COLOMBIANOS

Use a die to choose which activities you will have to perform.

If there are multiple players, they will roll the dice one by one. The first one who gets all sides of the die and completes the mind map will win. They can use the same die or different dice.

Let's roll the dice!

Ajiaco

If you rolled a 4, you will have to type in the name of four plants.

Caldo de gallina
Papa criolla
Pechuga

Lechona

If you rolled a 5, you will have to type in the name of five pets.

Manteca de cerdo
Arvejas
Lechón

Sancocho

If you rolled a 6, you will have to type in the name of six wild animals.

Yuca
Plátano
Mazorca
Cilantro
Costilla de res

Empanadas

If you rolled a 3, you will have to type in the name of three movies.

Harina
Pollo o carne
Papa

Tamales

If you rolled a 2, you will have to type in the names of two books.

Hojas de plátano
Tocino
Costilla
Pollo

Bandeja paisa

If you rolled a 1, you will have to type in the name of the game.

Chorizos
Tajadas
Huevo frito
Chicharrones
Carne
Arroz
Frijoles