Six mexican dishes

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Restaurant Menu

af Johana Leyva

Mexican dishes

af Esther vazquez s.

Pensión de Sobrevivencia y Sustitución Pensional

af Katherine Olaya

Mexican dishes

af Daniel Rojas

Six mexican dishes

Name of the saucer: Mining enchiladas

Guanajuato is one of the states in Mexico that is most distinguished by its gastronomic variety; This typical dish from the Guanajuatense capital is made with fried tortillas stuffed with cheese and dipped in guajillo chili sauce, accompanied by potatoes and carrots.

Where is the dish from: Guanajuato

Name of the saucer: Chimichanga

In Sonora they are filled with beans, cheese or machaca, and in Sinaloa they are eaten stuffed with chilorio, minced pork with pasilla chile.

Where is the dish from: Sonora

Name of the saucer: Guide soup

The guides are the tender stems and the tips of plants like chayote and squash, and the soup of guides with chochoyotes is a classic of Oaxacan cuisine.

Where is the dish from: Oaxaca

Name of the saucer: Sailfish ceviche

It is the perfect snack to enjoy on the beaches, accompanied by heat, sun and a good beer, refreshing, served with toasted or fried tortillas. It is accompanied with lemon, cucumber, carrot to give that acidic and crispy touch to this iconic dish.

Where is the dish from: Colima

Name of the saucer: Cochinita pibil

Throughout Mexico, the cochinita pibil is the most famous dish of Yucatecan gastronomy.

Where is the dish from: Yucatan

Name of the saucer: Corundas

The first triangular tamale in the world, the corundas are wrapped in corn husks and accompanied with cheese, cream, slices and sauce.

where the dish is from: Michoacan