Kategorien: Alle - carbohydrates - lipids - proteins - elements

von Jordan Higgins Vor 6 Jahren

312

Higgins-Macromolecules

Macromolecules play a critical role in the body's structure and function, divided into categories such as proteins, nucleic acids, lipids, and carbohydrates. Proteins, composed of elements like carbon, hydrogen, oxygen, and nitrogen, are essential for bodily structure and can be found in foods like eggs, milk, oats, and chicken.

Higgins-Macromolecules

Higgins-Macromolecules

elements

Phospurous
nitrgen
Carbon
Hydrogen
Oxygen

proteines

Examples
Eggs
oats
chicken
Provides structure for the body
amino acids

nuclic acids

Stores information for the body and most commonly associated with DNA
DNA
RNA
Made out of carbon hydrogen and oxogen and nitrogen.
nucleotides

Carbohydrates

1:2:1 ratio of CHO
Functions
Breakes down fatty acids
Spares protei
Provides energy
Regulates Blood glucose
Monosacride
Made out of carbon hydrogen and oxogen
Starch
galactose
fructose
glucose

lipids

examples
milk
potatoes
cheese
meat
tri glisorides
unsatuated fat and saturated fat
stores energy
carbon hydrogen and oxygen
glyglisoral