HUNGER In Developing Countries: by Bilal
Environmental
biofuels
used/compete for the same land used to produce food
climate change
destroying plants & other food
increase vulnerability to poor farmers
decrease of biodiversity
less meat production/ consumption
natural disasters
can destroy agriculture
can destroy food markets/ food
lead to loss of fresh land able to grow crops
Economic
Green Revolution
increased food production for export only
Toursim
fishing for abroad, rather than for the country
Farming
farmers are underpaid
produce sent globally rather than locally
increase of pests
lack of farmers
Increased prices in the food market
Family
malnourished
785 million malnourished
caregivers cannot afford food
children left uncared for
Social
additional research
need to develop techniques
increase transportibility
decrease post-harvest losses
Sscientific and medical communities campaning
education campaign
education on food choices
global healthy food initiative
food security
insufficient resources( food and resources to produce)
humanitarian assistance
more nonprofit organizations in target with hunger
making food available
providing aid
