At Sajid Sub Shop, several operational issues need addressing to enhance efficiency and customer satisfaction. Encouraging a recycling program and maintaining a clean dining area are essential for a positive environment.
Take disciplinary action, follow the standard progression of issuing a verbal warning, written warning, or a final warning
Have cellphone use in work environment prohibited during work hours. Cellphone permitted only during breaks and lunch.
TWO STUDENTS IN THE BACK ON CELLPHONES.
Problem #3
Communication when there is a delay with orders . Student workers should work as team players.
Make sure the list of duties per employee is well understood and explained thoroughly.
CUSTOMERS WAITING ON THERE ORDERS.
Problem #2
Model strong work habits through efficient,dedicated work practices.
Take the extra time to train your student employees the important work skills and habits such as perseverance , time management, communication skills , service practicing, phone skills and the list goes on.
Communicate the job standards and expectations to your student employees.
STUDENT EMPLOYEES ARGUING WITH CUSTOMER.
Problem #1
Encourage a recycling program.
He could share his knowledge with all his employees on how to stay on top of things . In a clean and tidy manner.
Help your employee gasp the impact of their disorganization and the consequences it has on the team and work environment.