Luokat: Kaikki - metales - color - sabor - cerveza

jonka Honey Vega 4 vuotta sitten

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Características químicas de la cerveza

La cerveza es una bebida alcohólica que presenta diversas características químicas que influyen en su calidad y sabor. Entre las propiedades más destacadas se encuentran su sabor amargo, que se debe a la presencia de ciertos ácidos como el acético, y su color amarillo, que puede variar dependiendo de los ingredientes y el proceso de fabricación.

Características químicas de la cerveza

Características químicas de la cerveza

Type in the name of the book you have read.

Estado

Líquido

Metales pesados

Type the main events of the book, classifying them in: events from the beginning, events from the middle, and events from the end of the book.

Describe the story visually. Add a representative picture for each of them.

Impurezas volátiles

In contrast to the main idea, the theme is the message, lesson or moral of the book.

Some tips to find out the theme of the book easier:

Ácidos

Ácido acético

Take notes while you read the book. Write here your favorite quotes from the book.

Extracción

Levaduras

Type the main events from the beginning.

Add a representative picture for each of them.

Etiquetado

Fecha de caducidad

The main idea is what the book is mostly about.

Some tips to find out the main idea of a book easier:

Sabor

Type the names of the book characters. Start with the main character.

Draw arrows to represent the relationship between them and if it is possible write on them what they represent for each other (if they are relatives, friends, lovers, enemies etc.)

Amargo

Contenido alcohólico

What is the reason why the author wrote the book?

Extracto
Densidad

Color

Who is the author of the book? Type in his/her name.

Amarillo