jonka Nurul Ajla 8 vuotta sitten
251
GUM AND STABILIZERS
Gums and stabilisers are integral components in food and industrial applications, functioning primarily as thickening, gelling, or texturizing agents. These substances, comprising polysaccharides and proteins, are water-soluble and can form films, encapsulate ingredients, suspend particulates, stabilize emulsions, and control crystallization.
