KITCHEN SAFTEY

Preventing Cross-Contamination When Purchasing and Storing Food

do not store meat above or near vegetables.

Wash fruits and vegetables before use

Preventing Slips and Falls

Use a stool when reaching for high objects

Clean spills right after they happen

Preventing Electrocution

don´t use a electrical tool in a un-intended way

don´t use any electrical tool with wet hands

Preventing Fires

when a pan is on fire, use a lid to smother it

Don´t put water on a grease fire

Keep an eye on any pan or oven that is in use

Preventing Bumps and Bruises

Keep floor clean and not slippery

be mindful when walking around corners and counters

Preventing Cuts

Use a sharp Knives

use a proper cuttijng meathed

Cut food away from yourself.

Preventing Cross-Contamination When Preparing Food

keeping different food items sepate

don't reuse utensals

Preventing Burns

Use a ovenmit

Pay attention to what you are doing around hot objects