The classical kitchen brigade

They assist executive chef and acts as executive chef in his/her absence. Responsible for the sections. Acts as a liaison between executive chef and other kitchen staff.

They are responsible for all hot and cold desserts for ex. Cakes, breads, ice creams etc.

Boulanger

Bakers of breads, breakfast rolls etc. And works under pastry chef.

Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Born: October 28, 1846, Villeneuve-Loubet, France

Marie Antoine Carême was a French chef and an early practitioner and exponent of the style of cooking known as grande cuisine. Born: June 8, 1784, Paris, France.

César Ritz was a Swiss hotelier and founder of several hotels, One popular was known as the Hotel Ritz in Paris and the Ritz and Carlton Hotels in London. Born: 23 February 1850, Niederwald.

Lynn Crawford is a Canadian chef trained at George Brown College in Toronto, Ontario. She is known for her appearances on the Food Network show Restaurant Makeover. Born: July 18, 1964 (age 56 years), Scarborough.

David Rocco is a Canadian executive producer, best-selling author, celebrity chef and host of several internationally syndicated television series. Born: July 27, 1970 (age 50 years), Toronto.

Roger Mooking is a Trinidadian-Canadian chef, musician, and television host. Mooking is the host of the television series Man Fire Food. Born: December 14, 1973 (age 47 years) Trinidad and Tobago.