KITCHEN SAFTEY

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KITCHEN SAFTEY

Preventing Burns

Pay attention to what you are doing around hot objects

Use a ovenmit

Preventing Cross-Contamination When Preparing Food

don't reuse utensals

keeping different food items sepate

Preventing Cuts

Cut food away from yourself.

Use a sharp Knives

use a proper cuttijng meathed

Preventing Bumps and Bruises

be mindful when walking around corners and counters

Keep floor clean and not slippery

Preventing Fires

Don´t put water on a grease fire

Keep an eye on any pan or oven that is in use

when a pan is on fire, use a lid to smother it

Preventing Electrocution

don´t use any electrical tool with wet hands

don´t use a electrical tool in a un-intended way

Preventing Slips and Falls

Clean spills right after they happen

Use a stool when reaching for high objects

Preventing Cross-Contamination When Purchasing and Storing Food

Wash fruits and vegetables before use

do not store meat above or near vegetables.