Restaurant Menu

Plus de détails

Teoría General de los Contratos

par ANDREA LÓPEZ OGARRIO

French Food!

par Karyme Espino valle

Testo informativo: l’articolo di giornale

par Marcella Sardo

Climates of Latin America

par Jonathan Lopez

Menu Description

Beverages

Non-Alcoholic

Orange juice

-Orange -water -sugar

Refreshing

Hot chocolate milk

Milk, sugar, chocolate

Liquid

Dishes

Sweet Three Milks

6 units of clear of egg 1 cup sugar units 6 egg yolks 1 cup wheat flour 1 litre LA LECHERA Tres Leches 3 units of clear of egg 3 tablespoons sugar

Sweet

wet texture

Stewed Chicken With Fried Plantain

rice, chicken, achiote, tomato, onion, peppers, dressing, green weed, naranjilla,Fried plantain

Very rich

Cheese Soup

water, potato, cheese, noodles, milk, annatto, salt, butter

Hot

Delicious

Yucca muchines

Yucca White onion or Sofrito 3 green and white branches -Fresh cheese with salt 100 gr. -Salt to taste -Sugar to taste -2 egg

Light brown

Very rich flavor

Ecuadorian flavor

Soft texture