Catégories : Tous - traditional - association - heritage - culinary

par rosanna bernacchia Il y a 8 années

629

Slow Food

An organization was established in Italy to address the growing prevalence of fast food chains, aiming to preserve and promote the country's rich culinary traditions. Spearheaded by the ambitious and courageous gastronomer Carlo Petrini, this movement focuses on celebrating and safeguarding local, traditional, and fresh Italian food.

Slow Food

OBJECTIVE

Objective

developing an "Ark of Taste" for each region, where local culinary traditions and foods are celebrated

PROBLEM

To counteract the spreading of the Fast Food chains in Italy

Effect
Cause

SOLUTION

Promote Italian food heritage

MAIN CHARACTER

Carlo Petrini

PERSONALITY TRAITS
courageous and ambitious Italian gastronomer

RESOLUTION

Create an association for the defence and promotion of local, traditional, fresh Italian food

Slow Food