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How to stod diseases from spreading
Methods to hinder the spread of diseases encompass various techniques aimed at controlling the proliferation of harmful microbes. Techniques such as drying, freezing, and refrigeration are employed to impede microbial growth in foods, thus preventing stomach issues.
Megnyitás
How to stop diseases from spreading Pasteurisation Used to pasteurise milk(heatedto70°C for 15 seconds to kill harmful bacteria) To prevent tuberulosis Cooking food well Used to kill off bacteria Prevents the spread of food poisoning Soaps and antiseptics(in toothpaste and deodorants) Used to kill bacteria on our bodies Prevents skin diseases and stomach upstes Disinfectants Used to kill bacteria in toilets and around buildings Prevents Stomach upsets and legionnaire's disease Drying, freezing, refrigeration Used to stop or slow the growth of microbes in food Prevents stomach upsets Salting, canning pickling in vinegar Used to kill microbes in food Prevents the spread of stomach upsets Chlorine in drinking water Used to kill bacteria in water Prevents cholera, typhoid and stomach upsets
