Eggs are incredibly versatile in culinary applications, serving multiple functions such as providing richness, color, protein, and tenderness to dishes. They can be used in various methods of cooking, including frying, baking, boiling, and steaming.
Eggs are a rich source of protein,which has many uses in food preparation.Prepare a nutritous and interesting 1-dish meal with the use of eggs for a group of people.
1 dish-meal
6)Is much time needed to prepare a 1 dish-meal?
No,as long as it contains the elements of the nutrients that are in a 1 dish-meal(dietary fibre, water and nutrients such as carbohydrates, proteins, fats, vitamins and minerals )
5)Is much(food) needed to prepare a 1 dish-meal?
(Depends on what is cooked)If it is a dish rich in fats,vitamins and contains many other nutrients,it will take much to prepare(vice versa)
4)What are the benefits(e.g nutrients)of a 1 dish-meal?
You get benefits of the many different sort of nutrients(e.g proteins,fats,vitamins etc.)
3)How is a 1 dish-meal prepared?
(Depends on what is cooked)
2)How do you differentiate a 1 dish-meal?
One that does not consist of dietary fibre,water and nutrients such as carbohydrates,proteins,fats,vitamins and minerals in one dish compared to the other.
1)What makes a 1 dish-meal?
A balanced meal that consists of dietary fibre, water and nutrients such as carbohydrates, proteins, fats, vitamins and minerals in one dish.
Group of people
6)How much calories intake is acceptable for them?
Not more than 800 per person.(avg. amount of calory intake for an average person)
5)How much fats is needed for them?
Enough for an average person
4)How many servings of each nutrients should we serve?
Acceptable and enough for an average person.
3)Which M.O.C is the best for them?
Something healthy.Baking/steaming
2)How should food be presented to attract their attention?
A food that looks appetizing yet healthy.
1)What is the amount of food needed to sustain a group of people?
Enough to fill everyone.Amount of fats needed for an average person times the number of people there is.
Nutritous
6)Must a food be nutritous to be healthy?
No.Some food have vitamins and fats etc. that are needed in the human body.
5)Are all food nutritous?
No.
4)What is the definition of nutrition?
Definition:providing nourishment, especially to a high degree; nourishing; healthful:
3)What are the benefits of nutritietnt?
The many nutrients helps give the body energy and benefits it(body)in many other ways too.
2)Does all foods have different amounts of nutrients?
Yes.
1)What makes a food nutritous?
It contains many different nutrients and vitamins.
Eggs
6)What are the benefits(e.g nutrients)of an egg
It is seperated into 2 different components from the egg yolk and egg white.Egg white has high-protein, is a low-fat food having hardly any cholesterol and contains vitamin B.Egg yolk has high-fat, high-cholesterol, high-protein diet,vitamin A,D and B.
5)How many types of(edible)eggs are there in this world?
9.Duck, pheasant, quail, goose, turkey, ostrich, pigeon,emu and chicken.
4)What are the different function of eggs in food preparation?
Eggs provide richness, colour, protein and tenderness. Beaten egg whites provide extra volume and air.Eggs also act as binding and leavening agents.
