Properly storing food in a refrigerator involves several key practices to ensure safety and efficiency. First, labeling meat, leftovers, and seasonings with their expiration dates is crucial to avoid foodborne illnesses.
Labeling meat, leftovers and seasonings for the expire dates is probably the most important out of all of them, because if you don't label them, you could end up getting sick and if its that bad you could be sent to the hospital.
Cleaning
Every two weeks you should clean your fridge, shelves and food if anything spills.
Organization
basically just make your fridge look presentable, when people walk in to your house and want like juice or something they don't wanna see a messy fridge with for example; moldy vegetables.
Food Storage
Normally some adults just throw their raw meat in the refrigerator and leave it there till it unthaws. but really you are not supposed to do that.you are supposed to clear a part of your fridge, to set the meat there so it doesn't leak onto other food in your refrigerator
Temperature Control
Maintenance
Just like organization like make sure everything is presentable for your restaurant or house or whatever you wanna call it.
