Wine is a diverse alcoholic beverage primarily crafted from fermented grapes. Rosé wine, characterized by its pink hue, is made using red grapes with minimal skin contact, resulting in a light, fruity aroma.
Wine is an alcoholic beverage made from fermented grapes.
wine around europe
France In france, wines are the best models for manufacturers aroind the word. The diverse climate and good soil are the components of the wine varieties available in France. From to the white light of the Loire Valley to the reds of the Midi.
italy Each italian region is home to excellent wines, from the climates to the waarmest. Italy is known for its huge regional variety of white and red wines and its solid grapes growing and wine ,aking tradition.
Rosé wine is produced using red grapes squeezed softly as for white wine and a quick contact with the skins , from 2 hours up until 36. In this way the skins give only part of the color to the must
salami slight
pasta with delicate sauces
tasty dishes based on fish
aromatics
between 10°C and 14 °C
pinc
White wine can be made with either white or red grapes. The major difference between white and red wine is that white wines are fermented without the grape skins. First the grapes are pressed off the skins and the sweet grape juice is collected in vats to be fermented into wine.
Dry white wine
Medium-Dry
Champagne
Viognier
Pinot Grigio
Pinot Blanc
Very dry
Muscadet
Chardonnay
Albarino
Sauvignon Blanc
between 8°C and 14 °C
sour
fresh
yellow in various shades
fruity
molluscs
white meat
fish
crustaceans
Passito ( sweet wine) The sweet wines are produced using the same vinification techniques employed for the normal wines , with the only difference that the grapes before vinification , are subjected to withering
between 10 °C and 12 °C
Novello (New Wine)It is obtained by carbonic maceration . The color is intense and strong aromas or secondary fermentation . It may not be placed on the market before 6 November each year and it is recommended consumption in the first half because of stability .
Chestnuts
dishes based on chestnut flour
Red wine is produced from the must macerated on the skins , so as to extract polyphenols and coloring substances naturally present on them.
