Digestive system(Evelyn)
Mouth
Salivary
Starch breaks down maltose
No digestion of proteins and fats
Nutrients not broken down.
Fibre
Helps releasing waste easier
Vitamins
Increase the body's immure system
Minerals
Food is broken down.
Nutrients
Fats
Glycerol and fatty acids
Provides energy ( twice as much as carbohydrates)
Proteins
Source of energy
Growth and repair of damaged tissues
Carbohydrates
Provides energy
Simple Sugar and Starch
Glucose
Stomach
Complex proteins breaks down simpler proteins
Protease in gastric juice
Main topic