Mexican cuisine is renowned for its rich flavors and vibrant presentations, with dishes that have gained international acclaim. Poblano peppers play a significant role, particularly in dishes like Chiles en Nogada, celebrated for their unique blend of flavors.
And since one of the main destinations in Mexico is the Yucatan Peninsula, we could not miss this delicious and simple dish whose cooking style originated during the Mayan era.
Cochinita pibil
Prepared with the famous poblano pepper, a fairly large and slightly spicy variety, this dish has represented Mexican cuisine internationally for being the delicacy of its flavors and the striking of its presentation.
Chiles en nogada
It is one of the most exotic preparations in Mexico and is characterized by always having various types of chili, quite strong aromatic species and seeds among its ingredients, which are ground into metates or molcajetes
Mole
Mexicans eat tacos at any time (well at least I do) and everywhere and the first businesses that were installed in the cities and towns of North America with a minimal Mexican presence were tacos
Tacos de asada y adobada
In any country in the world where there is a Mexican restaurant, enchiladas are prepared, so we are all familiar with its presentation and ingredients, but its exquisite original flavor will only be found throughout Mexico
Enchiladas
This forceful soup, whose base ingredient is corn and depending on the region, the type of meat and complementary ingredients is added, can be enjoyed throughout the territory.
