Categories: All - masa - papa

by Ana Badillo 4 years ago

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Uso culinario de la papa

La papa es un ingrediente versátil en la cocina, utilizado en diversas preparaciones culinarias, especialmente en la gastronomía francesa. La masa bomba o pâte à choux es una receta clásica que se caracteriza por su interior aireado y sin miga, comúnmente rellenada con crema pastelera o nata montada.

Uso culinario de la papa

Uso culinario de la papa

The first division between continents was made by ancient Greek navigators, who named them 'landmass, terra firma'.

Generally classified by convention rather than any strict criteria, nowadays seven regions are regarded as continents from a geopolitical point of view.

Papa a la dauphine

North America has five time zones and it is the only continent with every type of climate.

North America was named after the explorer Amerigo Vespucci and is also known as the 'New World'.

The world's largest sugar exporter among the seven continents - Cuba - also called the 'sugar bowl of the world' is located here.

Native Americans have lived along this river and its tributaries for thousands of years. Most were hunter-gatherers, but some formed agricultural societies.

Formed from thick layers of the river's silt deposits, this river's embayment is one of the most fertile regions of the United States; steamboats were widely used in the 19th and early 20th centuries to ship agricultural and industrial goods.

Name this river.

Después de mezclar puré de patatas seco y consistente con pasta choux, mantequilla y huevos, se forman una bolitas a mano o con una manga pastelera, del grosor de una nuez (la pasta choux hace que engordan durante la fritura). Se fríen en abundante aceite hasta que estén doradas.
¿Qué son?

The world's largest freshwater lake by surface area and the third-largest freshwater lake by volume can be found here. It provides a route for the transportation of iron ore, as well as grain and other mined and manufactured materials.

Large cargo vessels called lake freighters, as well as smaller ocean-going freighters, transport these commodities across this lake.

Name this lake.

Preparación de papas reducidas a puré, al que se añade pasta choux, en forma de bolas y fritas en aceite muy caliente. Las papas dauphine o papas a la delfina acompañan a carnes o piezas de caza a la parrilla o asadas.

There are 23 countries that make up North America.

Name as many of you can! Don't forget about their capitals.

Inicialmente la receta era únicamente a base de papas y crema
Se probo por primer vez en la región de Dauphiné, la provincia francesa

Masa bomba o pâte à choux

Tipos de cocción
Utiliza una doble cocción, la primera es al fuego y la segunda al horno
Se caracteriza por tener un interior aireado y sin miga. Son una receta clásica de la pastelería francesa. Por lo general se rellenan con crema pastelera, mousses o crema de leche batida.

Papa a la William o Pomme Duchesse

You can find on this continent:

Preparación

The world's highest uninterrupted waterfall can be found here.

Write down its name, height and the country in which you can find it.

Tiene como base un puré de papas seco, al que se le agrega huevos enteros, yemas y manteca. La masa resultante se coloca en una manga y se utiliza para decorar platos o bordes de una fuente.
Son una especialidad culinaria francesa a base de papa.
Antecedentes

There are 12 countries that make up South America.

Name as many of you can! Don't forget about their capitals.

Se publicó por primera vez la receta en 1903 por el chef Georges Auguste Escoffier

Masa duquesa

Of the seven continents of the world, Africa is the second largest.

Africa comprises 54 countries and it is the hottest continent.

The equator passes through the middle of Africa and it receives direct sunlight throughout the year.

The world gets 66% of its chocolate, 50% of the gold and 95% of the diamonds from Africa.

¿Qué es?

Out of 54, how many countries you can name?

How about these countries' capitals?

Puré de papa al que se añade mantequilla y yema de huevo, se aplica mediante una manga de pastelería y se fríe para acompañar las piezas de carne.

Métodos y técnicas de cocción

Asia is the world's largest continent of the seven continents in size, as it covers one-third of the earth's surface.

It includes 50 countries, and it is the most populated continent, 60% of the total population of the Earth lives here.

Fritas
Se corta la papa en tiras o cuñas, en un sartén ondo o freidora, se coloca una buena cantidad de aceite de tal forma que las papas floten, una vez caliente en aceite se agregan las papas por 5 o 6 minutos, se retiran se escurren y se les agrega sal,
Asadas
Pueden ser enteras o picadas, se barnizan con mantequilla, se envuelven con aluminio y se colocan sobre la parrilla caliente.
Al vapor

What are the major animals found in Asia?

Name at least 4 of these animals.

Primero hervir agua, lo que produce vapor, una vez hirviendo con ayuda de un colador o vaporera lo colocamos sobre el recipiente con el agua las papas de tal manera que estas no toquen el agua, se cierra el recipiente para que con el calor de agua se cuesan
Hervidas

The only man-made structure that can be seen from space is located here.

Name this construction and add other facts about it.

Agrega suficiente agua en una cacerola para casi cubrir las papas. Hierve el agua y luego añade las papas o se puede comenzar con agua fría. Reduce un poco el fuego, tápalas y cocínelas hasta que puedas pinchar las papas fácilmente con un tenedor
Al horno

Asia houses the highest point on earth.
Name this summit and write down how tall it is.

Se pincha la papa varias veces con un tenedor. Se colocan las papas enteras directamente sobre la rejilla del horno o los gajos de papa en una fuente para hornear. Se hornean a 350 grados Fahrenheit durante aproximadamente una hora
En todas las técnicas es necesario lavar y desinfectar muy bien las papa.

Name as many as you can out of the 48 countries located in Asia.

Write down the capitals too.

Usos

Europe is separated from Asia by the Ural mountains and the Caspian Sea.

It is surrounded by water on three sides: Mediterranean Sea in the south, Atlantic Ocean in the west, and the Arctic Ocean in the north.

Three-fourth of the world's potatoes grow in Europe.

Papas deshidratadas

Europe is a large region, with several major rivers that connect its many countries. There are five primary rivers in Europe, and one of them flows through 10 countries, more than any other river in the world.

Name these rivers.

Harina de papa, almidón de papa, espesante y aglutinante
Papas congeladas

Europe is one of the smallest continents, yet it is home to some of the largest mountain ranges.

About 20% of the total landmass of the continent is considered mountainous.

Name the 5 longest mountain ranges in Europe.

Papas a la francesa, papas fritas
Papas frescas

The most beautiful cities in the world can be found in Europe. History, architecture, arts, and famous cuisine is representative almost to each country.

Out of 51 countries how many you can name?
And how many capitals?

Purés, buñuelos, albóndigas, twice-baked potatoes (un afamado plato americano), sopas, ensaladas y papas al gratén, entre otros