COCA-COLA PRODUCTION

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MODEL OF SERVICE DELIVERY

Ved Marinette Barbero

Chapter 4 : Forest As a Resource

Ved Chocolatez Luvable

Ice cream

Ved Katrina Woods

Chapter 3 National Income

Ved Remek Debski

MAPA MENTAL

COCA-COLA PRODUCTION

FOUNDATION

Jhon S. Pemberton on 8 from 1886 on Atlanta Georgia

It was so popular that immediately came out for sale at five cents of dollar per glass

He was a friend and companion of Jhon Pemberton, Frank M. Robinson who proposed the Coca-Cola name

SUPPLY OF WATER

Go through control quality

Sugar (Coca-Cola sweetener original flavor)

Carbon dioxide

Inglés FORMULACIÓN DEL JARABE FORMULATION OF SYRUP

Placed in a container waiting for bubbles

Simple Syrup

Water

Concentrate Mix

DISTRIBUTION

They leave for their destination deliver the product Coca Cola

Non-returnable bottles they fit in packages

Returnable bottles are placed in drawers

PACKAGED AND CODED

This guarantees the consumer

Subtopic

Date of production

It is added or added code

Fills up and covers

You put the soda inside Of the bottle

GAS ADDED CARBONIC

The packaging or production line is where the finished syrup goes

it is added

Carbonic Gas

More water