Food Additives

Mer som dette

Domains and kingdoms

Ved Nour El Huda

TOXIC SHOCK SYNDROME

Ved priyal soni

Darwinian Tree Of Life

Ved Joanna Garner

microbial group

Ved afilah abd gami

Food Additives

sorbic acid

e.g.: cheese, flour, bread, cakes

prevents mould formation

sugar

e.g.: dried fruits, jam, jelly

inhibits their growth

removes water from the cells of micro-organisms

sodium nitrite / nitrate

e.g.: sausages, bacon, ham

matain the orginal colour of meat

prevents bacterial growth

salt

e.g.: fish, meat

micro-organisms cannot growth

removes moisture on the surface of dried food

vinegar

e.g.: vegetables

prevent the growth of micro-organism

maintains an acidic environment