Kategorier: Alle - malnutrition - diet

av Tegan Alchin 2 år siden

147

neurology

Neurological conditions such as multiple sclerosis, stroke, Huntington's disease, and Parkinson's disease significantly impact an individual's ability to perform daily activities, including obtaining and consuming food safely.

neurology

neurology

Intervention

Goal: increase energy by X increase protein by X HEHP, nutrition oral supplements, texture modification motivational interviewing Coord: psych, EP for CVA, OT, social worker, GP for follow up biochem, speechie for follow up

PESS

- Inadequate energy and protein - Malnutrition - Inadequate oral intake As related to NIS on the BG of nuerological disorder, as evidenced by SGA, biochem, wt loss, EEI, EPI

Neurological conditions

Parkinsons - 18% affected are of working age - Progressive neurological condition. Motor and non-motor symptoms - Factors: environmental (toxin induced neuron damage) behavioural, genetic - Dopamine agonists side effects: Nausea, vomiting, sleepiness, HTN, confusion - Anticholinergic agents: Block acetyl Ch < dopamine effectiveness
Huntington's disease - 20-40 years of age - Faulty chromosome of 4 - Speech difficulties, mental deterioration, cognitive decline associated w/ dementia - Impaired ability to self-feed, depression, aggression, antisocial behaviour - EE raise (mitochondria less efficient/more demanding?)
MND- Motor neuron disease AKA amyotrophic lateral sclerosis - Degeneration of motor neurons in the brain stem and SC - Weakness and wasting of muscles - 20% of MND develop malnutrition - 70-80% develop dysphagia
MS- multiple sclerosis MOST common in young adults - Disease of white matter on CNS affecting brain and SC - Immune system attacks myelin sheath; impaired nerve translation Symptoms: fatigue, bladder & bowl issues, muscle weakness, spasticity, ataxia, tremor, neuropathic pain, mood swings. Intervention: Vit D can help in severe cases
Stroke/CVA - Ischaemic (70% of cases)= obstruction of cerebral blood flow= heart attack - Haemorrhagic: rupture of weakened blood vessels - Weakness, paralysis, speech difficulties, dysphagia, impaired cognition

Anthro

Wt decrease wt % decrease Check SGA BMI- CVA could be as same as CVD

Diet

EER, EPI, EFI Not hypermetabolic CVA E: 100-125kJ/Kg/day P: 0.8-1g/Kg/day Moderately hypermetabolic post opperative >14days E: 125-145kJ/Kg/day P: 1.2-1.5g/kG/day

Client hx

“Olol”- B blockers “pril”- ACE inhibitors “statin”- HMG-CoA reductase inhibitors Clopidogrel- Anti-platelet agent Aspirin/dipyridamole- anti-platelet agent Levadopa (Parkinson’s) mimics dopamine
Social hx - smoker? Occupation, family at home, food accessibility, PAL NIS- lip seal, muscle weakness, tremors Medical- what type of neurological disorder? Fam medical hx- ND, HTN, T2DM etc.

clinical presentation

Impact- impaired ability to obtain, prepare and consume food safely
Paralysis Immobility Abnormal motor dysfunction Neuropsychological disorders (depression) Oropharyngeal dysphagia Dysphasia (speech comprehension/generation impairment) Disordered swalloing Oral phase usually 1-2 sec, pharyngeal <1s, Oesophageal 8-10s Aphasia- speech impairment

Biochem

Na (135-145mmol/L) Urea (3.0-8.5mmol/L) K (3.5-5.0mmol/L) PO4 (0.75-1.5mmol/L) CRP, Alb Cholesterol Triglycerides