HUNGER In Developing Countries: by Bilal

humanitarian assistance

making food available

providing aid

more nonprofit organizations in target with hunger

food security

insufficient resources( food and resources to produce)

Sscientific and medical communities campaning

education campaign

global healthy food initiative

education on food choices

additional research

need to develop techniques

decrease post-harvest losses

increase transportibility

malnourished

children left uncared for

caregivers cannot afford food

785 million malnourished

Increased prices in the food market

Farming

lack of farmers

increase of pests

produce sent globally rather than locally

farmers are underpaid

Toursim

fishing for abroad, rather than for the country

Green Revolution

increased food production for export only

natural disasters

lead to loss of fresh land able to grow crops

can destroy food markets/ food

can destroy agriculture

decrease of biodiversity

less meat production/ consumption

climate change

increase vulnerability to poor farmers

destroying plants & other food

biofuels

used/compete for the same land used to produce food