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Insulin and Glucagon
Alcohol dehydrogenase break down alcohol to form acetaldehyde which may be used in cellular respiration.
Bile emulsifies fats
-Water and mineral salts are absorbed from undigested food material. -Faces are stored temporarily in the rectum.
- The small intestine is long to provide sufficient time for absorption. - The intestinal wall and the villi have many capillaries to carry away the absorbed food substances. In each villus is a lacteal or lymphatic capillary surrounded by blood capillaries. This continual transport of digested food substances maintains the concentration gradient for the absorption of digested food substances.
- The inner wall of the small intestine is highly folded. - The folds are lined with microscopic, finger-like projection called villi. - The epithelial cells of the villi, in turn, have numerous microvilli. - The epithelium of the villi is one cell thick.
Increases surface area to volume ratio for absorption
Digested food are absorbed by the villi of the small intestine.
Glycerol and fatty acids diffuse into the epithelium, where they recombine to formfat globules and enter lymphatic capillaries.
Glucose and amino acids are absorbed by diffusion/active transport into the blood capillaries.
Physical Digeation
Bile salts emulsify fats into tiny droplets.
Chemical Digestion
Pancreas secrete pancreatic juice - Action of amylase : starch ------>maltose - Action of trypsin : starch ------>maltose - Action of lipase : fats ------>fatty acids and glycerol
Intestinal glands secrete intestinal juice - Action of enterokinase : trypsinogen ------> trypsin - Action of maltase : maltose ------>glucose - Action of lactase : lactose ------> glucose and galactose - Action of sucrase : sucrose ------> glucose and fructose - Action of erepsin : polypeptides ------> amino acids - Action of lipase : fats ------> fatty acids and glycerol
Action of rennin : soluble caseinogen ------> insoluble casein
Action of pepsin : proteins ------> polypeptides
Peristalsis mixes the food with the gastric juice
Longitudinal muscles (outer layer)
Circular muscles (inner layer)
Action of salivary amylase : strach ------> maltose
2) Tongue mix food and rolls food bvvinto small round masses (boli)
1) Chewing break up the food.