Categorii: Tot - cuisine - ingredients - cooking - preparation

realizată de Jo morin 6 ani în urmă

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ratatouille

Ratatouille is a popular French Provençal stewed vegetable dish typically consisting of tomatoes, onions, zucchini, eggplant, bell peppers, and various herbs like basil and thyme. Originating from the region of Nice, it is celebrated for its vibrant colors and rich, complex flavors.

ratatouille

ratatouille

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