T Chart (Green & Yellow)

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după CLAUDIA CIANI

Irish food I eat

Irish Stew - A hearty stew traditionally made with lamb or mutton, potatoes, onions, and carrots.

Soda Bread - A quick bread made with baking soda, flour, and buttermilk, a staple in Irish cuisine.

Shellfish - Ireland's coastline provides a variety of fresh seafood, including shellfish.

Boxty- A potato pancake made from grated raw potatoes, mashed potatoes, flour, and buttermilk.

Bacon and Cabbage - A simple yet classic dish of boiled bacon served with cabbage.

Irish food I don't eat

colcannon - A savory potato side dish made with mashed potatoes, cabbage or kale, and sometimes leeks or chives.

Black and White pudding - A traditional Irish pudding with a unique flavor profile.

Dublin Coddle - A layered stew of pork sausages, bacon, onions, and potatoes, simmered in a broth.

Barmbrack - a yeast bread with added sultanas and raisins.

Bacon and Cabbage