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Hospitality Safety

Food safety

Dangurous foods

Be careful with dangerous food, you have to prepare these foods carefully or you could get someone sick.

Food safety Terminology

When handling food Always wash your hands, have clean surfaces and have clean utensils.

Dishwashing procedures

Dishwashing steps 1. Scrap off any extra food from the Item 2.Rinse the dish 3.Wash the dish 4.Rinse off soap 5.Put dish in Sanitize solution 6.Dry dish and put away

Hand washing steps

First turn on the water Second Rinse your Hands Third Put soap on your hands Fourth scrub hands for 20 seconds Fifth Rinse hands again Dry your hands with paper towel and use that same piece of paper towel to turn off the tap

Food Safety Practices

To safely handle food you have to sanitize your surface before and after using. Use different cutting boards or clean your cutting board for different foods like meats and vegetables.

Baterial Growth

Bacteria grows when toy miss treat. You miss treat food by leaving it out for too long Not throwing it out when the expiry date has come.

How to prevent it. You prevent it by Wrapping food up properly, don't leave your food out for too long, don't cross contaminate.

Hygiene

Take care of yourself, brush your teeth, wash your hands etc..

Kictchen Safety

PPE

Only use the equipment if you have a PPE

WHMIS

Make sure the whmis books are in the classroom

Cuts

To prevent cuts. When holding a knife Point the end down and point the blade behind you. When cutting food use proper food handling.

Shocks

To prevent shocks don't pull out a plug using the cord. Also if u see water near a plug let a teacher know before you go near it.

Burns

To Prevent burns don't use wet oven mitts. You do this because if you use a we oven mitt and you touch something that's hot it will create steam, steam that could burn you badly.

Slips/Trips/Falls

If you see water on the floor mop it up. Same goes with flour. If you see it on the floor sweep it up, both are very danger- ous on a kitchen floor