Desnaturalizacion Proteina

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es posible cuando la cadena peptidica es estabilizada en su forma desplegada por el agente desnaturalizante y la proteina podra volver a su forma nativa al ser eliminado el agente.

es cuando la cadena peptidica desplegada se estabiliza por interaccion con otras cadenas

Desnaturalizacion Proteina

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Tipos

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Irreversible

perdida total

propiedades funcionales

solubilidad

caracteristicas

perdida estabilidad estructural

afecta actividad enzimatica

Reversible

puede o no recuperar sus propiedades

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perdida estabilidad

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de estructura cuaternaria

Qué es?

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Cambio considerable

estructura nativa/conformacion tridimensional

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cuaternaria

terciaria

secundaria

sin escision de

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enlaces peptídicos

Estado Desnaturalizado

depende de la diferencia de energia libre

factores que fuerzan a la molecula a cambiar

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quimicos

sales caotropicas

detergentes

solutos organicos

disolventes organicos

afecta estabilidad de las interacciones

cambio pH

modifica propiedades funcionales

agentes

fisicos

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interacciones hidrofobicas

fuerza cizalla

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presion hidrostatica

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cambio temperatura

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frio

calor

desestabilizan interacciones no covalente

endotermicas

exotermicas

debilitan interacciones electrostaticas (ionicas)

perdiendo soporte

se logra cuando se escinden

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enlaces hidrofobicos

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enlaces ionicos

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puentes de hidrogeno

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