Категории: Все - management - service - hospitality - food

по VANESSA ARLETH DAVILA SOTO 3 лет назад

251

Food and Beverage Director

In the hospitality industry, various specialized roles contribute to the seamless operation of food and beverage services. Key positions include food and beverage directors, who oversee the entire department, and bar managers responsible for managing bar operations.

Food and Beverage     Director

Food and Beverage Director

Restaurant manager

Sommelier
Hostess

Assistant waiter

Bar manager

Banquet Manager
Audiovisual
Assembly supervisor

Assembler

Captains

Waiters

Account Manager
Bar tenders

Chef

Pastry Chef
Pastry Cook
Sous-Chef
Cook A, B y C

Steward

Chief Steward
Stewards

Room Service Manager

Order takers
Room service waiter