Kitchen Brigade

Mer av detta

SWEDEN

av KEVIN DAVID AREVALO ESPITIA

The Classical Kitchen Brigade

av Makayla Cronsberry

Consumerism

av Jeffrey Briggs

казино Калифорнии

av Julia Petrova

THE CLASSICAL KITCHEN BRIGADE

Famous Canadian Chefs:

Chuck Hughes

David Adjey

Lynn Crawford

Kitchen Positions:

Chef de cuisine(executive chef): Chef position with the overall responsibility including hiring, firing, cost control, meetings, budgets, new recipes, purchasing and much more.

Sous chef: Assistant to the Chef de Cuisine and are their substitute if the executive chef is absent. Responsible for the sections. Has different responsibilities.

Grill Chef/Grillardin: The chef that specializes and is responsible for preparing all types of grilled foods.

A junior chef in charge of helping and assisting any of the chefs.

Fish Chef/Poissuer: They are responsible for all the dishes containing fish and how it should be prepared.

Chef Garde manger/Pantry Chef: These chefs are responsible for all cold preparations like salad, sandwiches, cold sauces and cold cuts.

Patisserie/Pastry chefs: Chefs responsible for all hot and cold desserts for.

Entremetier/ Vegetable Chef: A chef who is responsible for vegetable preparations including potato and egg preparations.

Rotisseurs/ Roast Chef: Responsible for roasting, deep frying, braising meat dishes.

Saucier/Sauce Chef: Is responsible for preparing all the dishes that relate to sauces.

Commis

Assistant

The Master Chefs

Caesar Ritz

Careme

Auguste Escoffier