Tecnología de la Carne

Mer av detta

acuerdo 004

av xiomara gaitan

PORIFEROS(esponjas)

av hilda gravinni

FUNCIONES MATEMATICAS

av Daniela Robles

MAPA DE PROTOZOARIOS

av Erika Hinojosa

Es un proteína y es la parte comestible, sana y limpia de los músculos de los animales de abasto para su uso industrial.

Tecnología de la Carne

Express your feeling and opinions about the people in your life, the books you have been reading, the weather and your favorite food.

Derivados de la Carne

Salami

Mortadela

Chorizo

Jamón

What is the season you like the least?

Salchichas

What is the worst book you read?
Type in the title.

Tocino

What food you dislike the most?

Clasificación de la Carne

Según el Color de la Carne

What is your favorite season?

Negras

Blancas

Rojas

Why do you like this season?
How does it make you feel?
Try to come up with various descriptive adjectives that best describe the meaning of good and nice in this context.

Según el Contenido de Grasa

What is your favorite book?
Type in the title.

Carnes Grasas ( >10 % grasa )

Carnes Magras ( <10% grasa )

What is your impression of this book?
How did it make you feel?
Try to come up with various descriptive adjectives that best describe the meaning of good and nice in this context.

Según su Origen

What is your favorite food?

Otras Carnes

Carne de Aves

Carne de Porcino

Carne de Ovino y Caprino

Carne de Bovino

Why is it your favorite food?
How does it make you feel?
Try to come up with various descriptive adjectives that best describe the meaning of good and nice in this context.

Suggestions:

• delicious
• healthy
• nutritious
• satisfied
• savory

Tecnicas y Procedimientos

Tratamiento y Procesado de la Carne

Métodos Químicos

Describe the way he/she looks like.
Try to provide as many descriptive adjectives as you can, taking into account the meaning of good and nice in this context.

Ahumado

Ahumado Cliente

Ahumado Frió

Curado

Curado por Inyección

Curado Húmedo

Curado Seco

Métodos Físicos

Radiación

Cocción

Escalado

Pasteurizar

Esterilización

Desecación

Descongelación

Congelación

Congelación Inmersión o Aspersión

Congelación por Contacto

Congelación por Aire Forzado

Congelación Lenta

Congelación Rápida

Refrigeración

Refrigeración Lenta

Refrigeración Rápida

Faenamiento del Animal de Basto

Who is the best person in the world for you? Type in the answer.

Rendimiento a la Canal

Describe how he/she acts or behaves. Try to come up with various adjectives that best describe the meaning of good and nice in this situation.

Tejido Conectivo

Tejido Oseo

Tejido Graso

Intramuscular

Intermuscular

Subcutáneo

Tejido Muscular