Risk of Obesity due to Food Insecurity
Individual Factors
Habit socialization
parents
limited resources
low-cost, low-nutritional food
Personal attitudes
boredom and anxiety
eating snacks
high sodium
high sugars
high fats
Developmental stage
children
adults
Community Factors
Socioeconomic status
rural areas
wages
Access to Healthcare services
Medicaid
refferals for food assistance
screening for food insecurity
Built Environment
full service grocery stores
Environmental Factors
Climate Change
carbon dioxide levels
Rice
decrease in nutritional value
iron
zinc
protein
livestock diseases
COVID-19
supply chain demands
labor
production of food
Natural Disasters
Drought
