Culinary

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Geoffrey Chaucer

luonut francy condo

Pre/Post Culture Fair Project on Mexico

luonut Felix Carrion

SKIN AND BODY MEMBRANES

luonut Mariel Maristela

OEI

luonut Sarah Whylly

Culinary

Pros and Cons

It's a very competitive industry

Most programs take only a few years—but you don't have to have formal training.

Salary

45,950

can get higher if you keep going

Hazards

Slips and Falls. ... Flour Dust Inhalation. ... Obesity and Diabetes.

Burns and Cuts. Burns from ovens are among the top hazards of pastry chefs

Education

Need bachelors degree

Can take a long time