Justine Brown

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meals

luonut Martina Zacchia

Itinerary

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Organigram

luonut Molly Mann

Meals cooked over a fire

luonut Julian Picard

Arrive: 11.20 a.m

Monday 24th May Leave: 8.15 a.m. Flight no. HG 659

Afternoon : 3 p.m. Helicopter flight to whisky destillery

Sunday 23rd May Morning: Exhibition

Evening: Party

Saturday 22nd May Morning: Conference starts 10 a.m.

Friday 21st May Morning: 9.30 a.m.: Visit to laboratory

Lunch: 12.30 at local pub

10 a.m. to 12.30 p.m.: Guided tour

Arrive: 5. p.m. A1 taxis to Brackes hotel

Afternoon: Golf at Murray Golf Club

Evening: dinner at traditional Scottish restaurant

Evening: Conference reception

Thursday 20th May Leave: 3.30 p.m. Flight no. HG 658

Re: Key customers trip to Scotland Dates: 20 May to 24 May For the attention of: Maurice Harper

Itinerary