Macro-nutrientes

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5. LA MASA MOLECULAR

luonut Miguel De la Torre

Titulos de Crédito

luonut Ramirez Maria

Habilidades basicas del pensamiento

luonut sebastian hernandez

El cuidado del agua

luonut ROGER ANDRES MINAYA VALVERDE

Macro-nutrientes

What's your essay about?

Type in the title of your essay.

Lipidos

Work on the structure of your essay.

Producción de calor

Protección

Reserva

Transporte de proteínas liposolubles

Lácteos, aceites, carnes, semillas, frutos secos

Saturados

Conclude by refining the key concepts of your thesis.

Insaturados

Summarize your essay by restating the main ideas of your thesis and body paragraphs.

Type them in.

Poliinsaturados

Monoinsaturados

Requerimientos

Develop the ideas presented in the introduction.

30%-35%

Type in a one-line sentence to describe the third body paragraph.

Create a catchy introductory paragraph.

Take into consideration the interests of your audience.

CHON ( oxigeno en bajas cantidades)

Proteínas

Analyze another essay written on this topic

Find at least one example and see whether it is well written or not.

Energéticas

Homeostaticas

Enzimaticas

Hormonales

inmunológicas

Contráctiles

Estructurales

Transporte

Origen vegetal

Origen animal

Type in the title and the author(s)
of the essay which you're going to analyze.

Conjugadas

Contienen grupos no proteicos unidos a la cadena polipectidica.

What evidence do(es) the author(s) present?

Type in the evidence.

Add notes if you need larger blocks of text.

Solo producen AA por hidrolisis.

What claims do(es) the author(s) make?

Type them in.

Aproximado 12%-15%

Composicion

CHON y P, A

Aminoacidos

No esenciales

Alanina,Asparagina,Aspartato ,Cisteina,Glicina, Glutamato, Glutamina, Hidroxilisina, Hidroxiprolina, Prolina, Serina,Tirosina

Esenciales

histidina, isoleucina, leucina, lisina, metionina, fenilalanina, treonina, triptófano y valina.

Hidratos decarbono

Research your topic

Write down the sources you will base your essay on.

Funciones

Subtopic

Reserva: glucógeno

Síntesis de proteínas y libidos

Estructural

Energética

Fuentes

Cereales, leguminosas, tubérculos,frutas, verduras

Clasificación

Complejos

Polisacáridos

de 10 a mas monosacaridos

Oligosacaridos

Trisacaridos a decasacaridos

Disacáridos

Simples

Monosacaridos

Requerimiento

List second-hand information :

comments, interpretations, or discussions regarding the original material, etc.

55%-60%

What secondary source(s) will you take into account for your research?

Type in your source(s)

or

Add hyperlinks to your source(s).

Composición

List first-hand information :

• historical and legal documents
• eyewitness accounts
• results of experiments
• statistical data
• pieces of creative writing

CHO y S,P,N (en pequeñas cantidades)

What primary source(s) will you take into account for your research?

Type it (them) in.