Organic
Carbohydrates
Starch
Energy source in plants
Glycogen
Energy source in animals
1,4 Glycosidic linkage
Monomers
Glucose, Fructose Galatose
Proteins
Amino Acid
Enzymes
Regulate Cell functions
Globular and Fibrous structure
1, 2, 3, 4 degree structures
Peptide Bonds
Nucleic Acids
RNA
Protein Synthesis
DNA
Genetic code
Phosphodiester Bonds
Nucleotides
Nitrogenous Base, Phosphate groups, Sugar
Hydrocarbons
Aromatic
At least one aromatic ring
Contain benzene unit
Alternating single and double bonds between carbons
Six Carbon ring
Cycloalkanes
One or more carbons rings
hydrogen atoms attached
Unsaturated
Alkynes
Triple bond between carbons
Alkenes
Double bond between carbons
Saturated
Alkanes
Single Bonds
Saturated with hydrogen
Lipids
Waxes
Coats plant structure
Steriods
Fluidity of cell
Phospholipids
Structure of cell membranes
Fat
protects organs, energy source
Sub units
Fatty acid chain, glycerol
