Luokat: Kaikki - innovation - students - technology - transformation

jonka JESÚS HERNÁNDEZ BARRALES 7 vuotta sitten

893

Tecnología de frutas, hortalizas y confiteria

The course covers the technological aspects of processing fruits, vegetables, and confectionery products, focusing on both theoretical and practical applications. Students engage in discussions that allow them to support their arguments and share opinions, fostering a collaborative learning environment.

Tecnología de frutas, hortalizas y confiteria

TECNOLOGÍA DE FRUTAS, HORTALIZAS Y CONFITERIA

TECNOLOGIA

ALIMENTACIÓN HUMANA
students

learn to support their arguments

share opinions

class discussions
IMPLEMENTACIÓN DE INNOVACION DE PRODUCTOS NUEVOS
collaborative maps

playback feature shows each student's contribution

USO DE BUENAS PRÁCTICAS DE MANUFACTURA
give students feedback
USO DE NORMAS DE SEGURIDAD ALIMENTARIA
TRANSFORMACION DE HORTALIZAS
TRANSFORMACIÓN DE FRUTAS

DESARROLLO Y OPERACION EN TECNOLOGIAS, DE FRUTAS HORTALIZAS Y CONFITERIA.

Confiteria
Aplicación de Normas Internacionales
Transformación de Hortalizas
Salmuera

Deshidratadas

Tranformación de Frutas
Mermelada

IIA. JESÚS HERNÁNDEZ BARRALES

CARACTERISTICAS
TFH
brain power
PRESENTA
short sentences
short words

tree-like

information branches out from center to sides

growing, organized structure with key concepts and key images